Do Pellet Grills Have Flames?

In contrast to their traditional coal or wood-burning counterparts, pellet grills are known to be a more indirect form of cooking meat and other types of food.

Many people associate pellet grills with a typical kitchen oven since the ease and efficiency of use allow you to essentially put the meat in and walk away until it’s done.

However, many grillers looking for a more energy-efficient way to grill meat are turning to pellet grills because they require less hands-on attention and are generally safer since they don’t use flames to produce heat in the traditional sense of direct contact with the food.

Do Pellet Grills Produce Flames? 

As their name suggests, pellet grills utilize small pellets made from wood pulp and sawdust that have been compressed into small tablets. Using an auger system that can be directly controlled and monitored by the user, pellets are poured at a certain speed into the burn pot, set to a specified temperature.

While this might sound a little complicated, it actually allows for a much more consistent flow of heat, meaning that you can typically cook larger amounts of meat and the whole process requires much less human intervention.

However, this doesn’t mean that there are no flames involved.

The little wood pellets are still being burned by a fire, just at a slower and more steady rate. Thus, pellet grills technically produce flames, but not in the direct and often unpredictable format of traditional grills.

Try This Awesome Pellet Grill

How Do Indirect Flames Grill Food?

So, if a pellet grill doesn’t cook the meat with the same kind of direct flame as traditional grills, you may be wondering can you grill with a pellet grill. The answer is actually straightforward. While there aren’t typically direct flames cooking the food, there is still a sufficient amount of heat (produced by the fire in the burn pot) being delivered to the grill grates’ surface.

In fact, pellet grills can provide a more thorough and consistent cook than traditional grills because the machine itself highly regulates the heat. This allows the meat to be cooked more steadily and uniformly, decreasing the burning of the food.

Despite that, many grill lovers question whether pellet grills can get them the classic results of traditional grills, especially in terms of that quintessential sear that makes grilled meat so delicious. However, switching to a pellet grill doesn’t mean that you have to make any sacrifices on the quality of your grilled meat.

Further Reading: Camp Chef Pellets Review

How Can I Achieve A Direct Flame On A Pellet Grill?

If you really don’t want to give up direct-flame grilling, but you still want the energy efficiency and simplicity of a pellet grill, rest assured that you aren’t out of options. In fact, some pellet grills on the market are engineered with direct-flame capabilities. All you need to do is shop around for a model that boasts direct-flame access, which will typically require extremely high temperatures.

Of course, there are risks associated when grilling with direct flames, whether you’re using a pellet grill or a traditional grill. Cooking with fire, which obviously involves very intense heat, isn’t something that should be attempted by newbies. Not only can you put your safety at risk, but it can also result in a failed experiment in cooking if you accidentally dry out or burn the meat.

Related: Can You Use A Pellet Grill On A Wood Deck? [The Truth Might Shock You]

If you’re going to invest in a pellet grill that offers direct-flame access, make sure that you carefully monitor the process and always keep your pellet grill clean. This will help you avoid a grease fire and ensure that the grilled meat is as delicious as possible.

Further Reading: Can Pellet Grills Sear Meat? 

Video: Why Did Your Pellet Grill Flame Out?

Final Thoughts

In short, pellet grills utilize a regulated heating system that involves a user-controlled auger and burn pot to cook meat and other grill-able foods. They offer a much more consistent cook than traditional grills and require less monitoring and less energy to operate because they do not produce open fire or direct flames.

However, if you’re in the market for a pellet grill that can still produce that delectable sear that is appreciated among grilled meat lovers everywhere, consider looking around for a pellet grill with direct-flame access. These models can help you be more energy-efficient while attaining the traditional look of seared meat.

Always be sure to read the instruction manual thoroughly before operating and grill safely!

Jack Dempsey